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Home
Administration
School Board
Board Docs
Comprehensive Plan
Meeting Schedule
Policy and Regulation Manuals
Per Pupil Expenditure Report
Internal Financial Controls Guidelines
Budget FY20
Budget Overview FY21
Superintendent
ACPS Organizational Chart
Division Leadership
Schools
Elementary School
Middle School
High School
Parents
News
COVID-19 Reopening of Schools
ACES Reopening
Blended Learning Lesson Plans
ACMS Reopening
ACHS Reopening
Virginia Department of Education
Virginia Department of Health
Friday News
Follow ACPS
Calendar
2020-2021 Assessment and Report Card Calendar
2020-2021 Instructional Calendar
2020-2021 Work Days and Pay Dates
Chromebook Initiative
PowerSchool Parent Portal
Student Enrollment
Code of Conduct
School Messenger FAQ
Parent Resource Center
Virginia Department of Education-School Quality Profile
Policy JN: Student Fees, Fines, and Charges
Testing Transparency and Parent Opt-Out
National Assessment of Educational Progress (NAEP)
Google Classroom Training
Recording from Google Classroom Training for Parents
Instruction
Learning Objectives
Elementary Education
ELL Resource
Secondary Education
Career and Technical Education
Exceptional Education
Gifted Education
VDOE Instructional Technology Resources
VDOE Technology Use & Integration ToolKit
Graduation Requirements
Student Services
Division Nurse
Health Forms
Eating Disorder Parent Letter and Info Sheet
Lice Regulation JHCC-R
Scoliosis Parent Fact Sheet
Should I Send My Child to School Today?
Staff Training Modules
Student Immunization Schedule
Immunization Requirements
School Counseling
School Psychologist
Calendar
Photo Gallery
Useful Links
Contact Me
School Social Worker/Behavioral Specialist
Calendar
Photo Gallery
Useful Links
Contact Me
Special Education
Speech Pathologist
Calendar
Photo Gallery
Useful Links
Contact Me
Title IX
Human Resources
Absence Management
Benefits
Enrollment
Health Insurance
HSA / FSA
Voluntary Benefits
Workers' Compensation
Contacts
Employment Opportunities
FAQ's
Forms & Handbooks
License/Certification Renewal
Licensure Forms
Departments
Finance
School Nutrition
Menus
Meal Prices
Free and Reduced Price Meal Applications
Nutrition Integrity
Nutritional Information
Links
Brain Breaks
Contact Information
Maintenance
Maintenance Work Request
Technology
ITRT Help Request
Technology Work Request
Web Accessibility
Images & Alternate Text
Colors and Contrast
Links
Resources
Transportation
Contact ACPS
Elementary School
Middle School
High School
School Board Office
More...
School Nutrition
Menus
Meal Prices
Free and Reduced Price Meal Applications
Nutrition Integrity
Nutritional Information
Links
Brain Breaks
Contact Information
Amelia County Public Schools
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School Nutrition
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Nutrition Integrity
Nutrition Integrity
Every student will have the opportunity to choose nutritious foods that will prepare students to learn.
Our nutrition standard will be based on 2005 Dietary Guidelines for Americans and MyPyramid - Steps to a Healthier You.
Nutrition values of meals will be evaluated over a period of days rather than judged on a single meal or food item
Student preferences and input from monthly customer report cards and input from the “Raider Café” will be considered in menu planning. Since foods must be eaten to provide nutrients, menu changes will be gradual to assure acceptance.
Student meals will contain adequate calories and a variety of foods to support growth, development, and healthy weight.
Purchasing practices will ensure the use of high quality ingredients and prepared products to maximize acceptance.
Foods will be prepared in ways that ensure a balance between optimal nutrition quality and student acceptance.
Foods offered to students in addition to meals will be of optimal nutrition quality as stated in the Code of Virginia.
Nutrition Education will be an integral part of the curriculum from preschool through twelfth grade. The school cafeteria will serve as a laboratory for applying knowledge and skills taught in the classroom by food service personnel.
In-service and professional development opportunities will be provided for food and nutrition managers and staff. These experiences will be sponsored by professional organizations and Nutrition Education and Training activities.
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